SUSTAINABILITY

Central to our growth is our devotion to ingredients.

Sustainability is central to our food purchasing policy.

We have been using seasonal and artisan produce since we started the business. We use small companies who understand food, who aim to use local and seasonal produce and who will give us first-rate customer service.

and health

CONSCIOUS

catering

We believe strongly in sustainable practices, both on and off premise. In the office, we participate in composting and practice double-sided printing whenever possible. In addition, we offer incentives to our clients for returnable packaging along with a wide selection of eco-friendly, biodegradable products. All of our used cooking grease is recycled into bio fuel and we only use eco-friendly cleaning supplies. We are also proud to be a Styrofoam free environment.

Our Paisley office is located not far from Paisley Gilmour St and Paisley Canal Street Station and employees are encouraged to take the train or bike to work. Our kitchen and front–of- the-house staff frequently carpool to and from events. Several employees participate in a walking program using electronic monitors that measure the number of steps taken in a day. This program promotes both healthy and green living for walking as opposed to driving.

We develop plans and implements our green systems, including educating and training managers and employees of all levels on the importance of being sustainable and how to employ our green initiatives both in-house and at events. Because we work intimately with a number of green-conscious clients alike, a number of our staff are already well-versed in green policies and procedures, including working knowledge of what is recyclable and compostable at an event, and have taken it upon themselves to proactively educate and direct guests in the same manner.

FOOD

that packs a punch

At Scott McGinlay Catering, we hold certain principles sacred when it comes to our food. Our commitment to quality starts with sourcing ingredients that meet our stringent standards. All of our meat is sourced from the UK and carries the red tractor accreditation, ensuring the highest standards of animal welfare. Our eggs are exclusively free-range, and we only use seasonal vegetables, ensuring the freshest flavors in every dish.

When selecting our suppliers, we seek out partners who share our values and commitment to excellence. Take our family-owned butcher, for example, who shares our commitment to sourcing UK-reared meat and upholds strict policies on animal welfare and traceability, with EFSIS accreditation to prove it.

SUSTAINABILITY

and health

CONSCIOUS

catering

FOOD

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