ALLERGEN
AWARENESS
YOUR
SAFETY
OUR PRIORITY
Our team is dedicated to meticulously managing allergens in our kitchen and adhering to strict protocols to prevent cross-contamination. From gluten and dairy to nuts and shellfish, we're committed to transparency and providing clear labeling for all allergens.
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If you have any questions or concerns about allergens in our menu items, please don't hesitate to reach out to our knowledgeable staff. Your safety and satisfaction are our top priorities, and we're here to ensure that every dining experience with us is both enjoyable and worry-free."
THATS
nuts
While nuts are not intentionally used as ingredients in our dishes, we want to inform you that our kitchen handles various ingredients, and traces of nuts may be present in some menu items. Despite our best efforts to maintain a nut-free environment, we cannot guarantee that all dishes will be completely free from nuts.
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We take extensive precautions to minimise the risk of cross-contamination and ensure the safety of our guests with nut allergies. Our staff is trained to handle allergens responsibly and follows strict protocols to prevent cross-contact.
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If you have a nut allergy or any concerns about allergens, please inform our team when placing your order. Your safety is our priority, and we're here to accommodate your needs and provide you with a safe dining experience.
